The Cake

Impressional Sweets’ homage to a time honored tradition of the most popular wedding cake choice of almond cake.

Chef Johnna’s favorite recipe. A unique blend of citrus, vanilla, and almond which creates a complex flavor of its own.

Deep dark chocolate cake, made with premium single-origin Cacao Barry Extra Brute Cocoa powder.

Made with Guittard White Chocolate which gives a smooth vanilla taste in every bite.

Gourmet vanilla cake made with Madagascar Bourbon Vanilla Bean.

White cake made with premium coconut flavor and tangy coconut milk.

Lemon cake with lemon zest infused throughout the layers.

Strawberry cake made with wild red ripe strawberries. This cake is best paired with our Cream Cheese Icing or filling.

A southern delicacy, this rich buttermilk cake is enhanced with Cacao Barry Extra Brute Cocoa Powder to create a one of a kind flavor that is neither vanilla nor chocolate. This cake is best paired with our Cream Cheese Icing or filling.

This moist cake is made with a blend aromatic spices, pecans, tender carrots and own secret ingredient crushed Dole Golden Pineapples. This cake is best paired with our Cream Cheese Icing or filling.

Rich spice cake with flecks of fresh baked sweet potato and pairs well with Cinnamon Cream Cheese filling icing

Made with real Strawberry Preserves.

Seedless smooth Raspberry Preserves.

A sweet delicious creamy sauce loaded with chunks of pineapple.

This sweet and tangy with a silky-smooth consistency.

This luxurious filling has sweet hand-crafted caramel sprinkled with Mediterranean Sea Salt.

This island exotic flavor has a silky smooth texture and a rich prominent taste of coconut with small coconut flakes.

This Gourmet flavor is made with cream cheese, vanilla, and citrus flavoring. It taste just like a New York Style cheesecake.

A rich silky combination of chocolate and cream. Available in: Dark, Milk, White Chocolate, and Espresso.

A sweet and creamy traditional white buttercream made with special icing shortening and fine icing sugar. Available in: Vanilla and Chocolate.

A silky smooth buttercream made from cooked egg whites, sugar and butter. It's a less sweet option compared to the Decorators' Buttercream. Available in: Vanilla, Chocolate, White Chocolate, Strawberry, Raspberry, Caramel, and Espresso.

This sweet and tangy cream cheese buttercream is great as a filling in our Red velvet, Sweet Potato, and Strawberry cakes. Available in: Traditional, Cinnamon, and White Chocolate. ***Not recommend for under fondant.

A rich silky combination of chocolate and cream. Available in: Dark, Milk, White Chocolate, and Espresso.

This sweet and tangy cream cheese buttercream is great as a filling in our Red velvet, Sweet Potato, and Strawberry cakes. Available in: Traditional, Cinnamon, and White Chocolate. ***Not recommend for under fondant.

Our premium quality fondant taste great and has a wonderful mild vanilla flavor and aroma. Also available in Chocolate.