Chef Johnna Hamlin is a 2004 Graduate of Johnson & Wales University. She has an Associates Degree in Culinary Arts, a Bachelor's Degree in Food Service Management, and a Master's Degree in Business Management from Cambridge College. She made a tour through Colonial Williamsburg working as an Executive Pastry Chef at both The Trellis and The Fat Canary four diamond restaurants. In 2007 Chef Johnna left to launch her own business Impressional Sweets, LLC. She is a Certified Executive Pastry Chef through the American Culinary Federation and is a Culinary Arts Instructor at The Art Institute and has previously taught at Stratford University. Chef Johnna Hamlin is a professional speaker who is on a mission to inspire all people to grow through the lens of food. Currently Chef Hamlin is writing a book and launching into becoming a course content creator. She is a wife, mother, and life-long learner.